Masterbuilt Smokers Make BBQ An Electric Experience

!±8± Masterbuilt Smokers Make BBQ An Electric Experience

Most of us don't think about electrically powered appliances when we consider BBQ. BBQ is old school. It's wood, fire and smoke, encapsulated in thick plate steel or bricks. The idea of an extension cord being a part of our weekend cookout ritual seems foreign. Masterbuilt smokers are trying to change that standard perception. Masterbuilt creates a number of electric smokers and they're slowly but surely increasing in popularity.

Masterbuilt smokers utilize and electric heating element to reach and maintain the desired cooking temperature. Most of their units are adjustable for temperatures varying from a mellow one hundred degrees all the way to two hundred and seventy five degrees, providing an adequate range for almost any BBQ. In essence, AC electrical power replaces the role of fire from the traditional BBQ equation. That's right, there's no fire when you use one of these. Keep your matches in your pocket!

What about the smoke? You can't have good BBQ without the aroma and flavor that comes from smoke! Masterbuilt smokers provide the necessary smoke with an insulated wood chute that the electric element heats. The wood smolders in the chute, providing the smoke flavor that defines BBQ. According to Masterbuilt, you can use any kind of wood in the cooking process.

This approach to BBQ has strengths and weaknesses. The strengths include convenience and the fact that it's much easier to maintain the appropriate cooking temperature. Masterbuilt smokers feature a digital thermostat, which guarantees that you'll stay in the "sweet spot" throughout the entire cooking process. You don't need to worry about constantly checking the temperature and making adjustments to slow cook your meat in one of these electric units. Anyone who's watched a day's effort go wasted due to a strong temperature spike or who has accidentally undercooked a big brisket will appreciate the consistent temperatures produced by Masterbuilt smokers.

The weakness is the amount of smoke generated by the electrically heated wood chute. While many users report great results, others openly question the quantity of smoke the chute produces. Some electrical smoker units concede that the only way to produce the amount of smoke necessary to replicate traditional BBQ is by using special compressed wood pellets and even those may fall short of the mark.

If you're looking for a convenient and virtually foolproof way to slow-cook meat, Masterbuilt smokers can be a great choice. However, if you're committed to creating masterpieces with the strong smokiness of traditional BBQ, you may not be pleased with your purchase. Masterbuilt smokers are a credible option for some BBQ fans, but purists who believe that real fire is an essential part of the process should probably look at other smoker options.

Masterbuilt Smokers Make BBQ An Electric Experience

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Masterbuilt 30 Inch Electric Smokehouse Smoker

!±8± Masterbuilt 30 Inch Electric Smokehouse Smoker

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Masterbuilt 30 Inch Electric Smokehouse Smoker

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Bradley Digital 4-Rack Smoker

!±8± Bradley Digital 4-Rack Smoker

Rate : | Price : $338.32 | Post Date : Oct 20, 2011 18:39:04
Usually ships in 1-2 business days

The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke

• Bradley All Weather Cover 4 Rack
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Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

!±8± Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Brand : MasterBuilt | Rate : | Price : $336.04
Post Date : Oct 17, 2011 19:30:58 | Usually ships in 24 hours

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze.

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TOP 10 Best Masterbuilt Smokers to Buy

!±8± TOP 10 Best Masterbuilt Smokers to Buy

Best to Buy www.amazon.com -- Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black TOP 10 Best Masterbuilt Smokers to Buy Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black www.amazon.com Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller www.amazon.com Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set www.amazon.com Masterbuilt GS40 Black Propane Smoker, 40-Inch www.amazon.com Masterbuilt GS30 30-Inch Black Propane Square Smoker www.amazon.com Masterbuilt 7-in-1 Smoker Grill www.amazon.com Masterbuilt 30" Electric Smoker 20070106 www.amazon.com Masterbuilt 20070210 30-Inch Electric Analog Smoker www.amazon.com Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker, Stainless www.amazon.com Masterbuilt 30-Inch Electric Smokehouse Smoker with Window www.amazon.com TOP 10 Best Masterbuilt Smokers to Buy

TOP 10 Best Masterbuilt Smokers to Buy

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The Top 5 Smokers

!±8± The Top 5 Smokers

While it's true that you can do a darn good job of smoking food on a regular gas or charcoal grill (I still do it today) there is nothing like having a smoker. There are a few different types of smokers available. Let's take a look.

The Water Smoker

It's also referred to as the Bullet, looks something like R2D2 from Star Wars. Its cylindrical shape is small and convenient for the average barbecuer. It has a charcoal fire or electrical heating element at the bottom, a water pan (to add moisture to the food) just above that, then the space for the food of choice to be smoked on top. You add soaked wood chunks to the fire for the smoke. It is challenging however, to hold a consistent temperature. Otherwise, the Water Smoker does a fine job.

The Electric or Propane Box Smoker

You could confuse this smoker with a dorm-sized refrigerator. This box-like smoker has the heating element on the bottom with racks above it for the food. Smoke is provided by adding Chips in a special drawer in the bottom. Some higher-end models automatically, wood chips or pellets for you. It 'much easier to achieve and maintain a constant temperature in this type of smoker. Some models also have a digital picture frame of heat available. This does a good job.

Off-Set Barrel Smoker

This guy is my choice for smokers. A window of fire keeps the coal or wood for heat. This window is located on the left or right, or some of the most important lowerpart of the unit. This design assures that the food being prepared does not come in contact with the flame. The smoke travels from the fire box across and under the food and out a small chimney which is on the opposite side of the smoker. The main idea in true barbecue is "low and slow", and this design is perfect for that.

Now that you know a little bit about smoker design, let's take a look at my recommendations for good values in smokers.

Brinkmann Gourmet Charcoal Smoker

The Brinkmann Gourmet Charcoal Smoker my choice for a great starter smoker. Its attractive price makes it a true value. I personally have one of these beauties and I love to use it. Its bullet design has two cooking levels for very good capacity. It will make a true barbecuer out of you.

Weber Smokey Mountain Smoker

Weber has consistently produced truly wonderful grills for many decades. They offer the bullet design Smokey Mountain Charcoal Smoker in two sizes. The 18.5 inch is small and compact, perfect for a situation where space is limited. The 22 inch model is a wonderful smoker unit. They both are constructed with the same high quality craftsmanship and materials that are the backbone of Weber products.

Masterbuilt 30″ Electric Smoker

This box-smoker design is great for smoking any types of food. From ribs to briskets, you can do it all with this unit. It has many great features and is priced right. You can't go wrong with the Masterbuilt Smokehouse Smoker.

Bradley Digital Electric Smoker

The Bradley Smoker has a digital time/temperature/smoke control. You don't have to babysit this smoker, it does all the work for you. Just set it and forget it (although it wouldn't hurt to check it once in a while). It has 4 racks for plenty of ribs, chicken or brisket. It's a great value for the money.

Char-Griller Smokin' Pro

With the Char-Griller Smokin' Pro off-set barrel design, you will be the envy of the neighborhood. This smoker is my choice for "best buy". Its cavernous main area is capable of holding 100 lbs. of meat. How's that for big? If you're really into smoking and true barbecue, this is the smoker for you.

The Top 5 Smokers

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